The bestkebab in town.

“Excellent market with a lot of local produce. Plenty of choice of fruits and vegetables, bakeries and small businesses focused on a food. On top of that there are more than dosen Restaurant, very busy for lunch all the way from local Slovak cousine to Pizza, Persian, Chinese and Bowls.”

“An amazing experience from start to finish. Thank you for the great service and delicious food. I’ll definitely be coming back. 🥰”

“I came here for good food, as the city restaurants don’t offer good choices. A very comfortable & clean place. In the cooked food court, they offer international dishes, from Asian to Irán to pasta to Greek, & local. I had duck leg, small duck with backbone, very good! I takeaway Iranian lamb kebab. I found smoked beef (as snacks), quite rare here. Finally bought a fresh sea bream. It’s a great place, I walked here in an hour, & took bus back to centre. I will return.”

“Mmnam. This is my second time on the menu, large portions, tasty, fresh food, lots of vegetables, the bean soup is delicious, nice staff.”

“I ate the chicken döner kebab and fries. They were so delicious! I definitely recommend this place. The hospitality was great.”

“I visited Papa Turkish at Nivy when I was craving a good kebab. I ordered a kebab in flatbread, and I have to say, it didn’t disappoint. The meat was juicy, well-seasoned, and not dry, which often happens in other kebab places. The flatbread was fresh, slightly crispy, and held the filling together nicely. The vegetables were fresh, the sauce was well-balanced, and overall, it was a great experience. Another plus is the fast service and modern interior. If you’re looking for a good kebab in Bratislava, it’s definitely worth trying.”

“I get kebab from here almost every time I'm at the bus station. The kebabs are alright, the baklava is delish and the staff is usually very nice and quick.”

“We got a feta pide, which is made fresh to order. We talked a little with the staff as we were waiting and he was very friendly. We got the pide in pizza box to-go and it had already been cut. It was also very good and cheesy. I liked it and would definitely get it again for a snack.”

“I've had pide in several kebab shops in Bratislava, and this one is the one I liked the most so far. They don't skimp on meat or cheese, and the tomatoes and vegetables add freshness and juiciness to the dish. The service is nice, even on the evening before closing time.”

“I'm surprised that there's even a Papa Turkish in Retra. I'm usually satisfied with these restaurants. The pizzas are freshly baked to order, always delicious, they don't skimp on cheese or meat. We also got Turkish tea and baklava, but the drinks are quite expensive. The service is helpful and it's always clean.”

“Excellent market with a lot of local produce. Plenty of choice of fruits and vegetables, bakeries and small businesses focused on a food. On top of that there are more than dosen Restaurant, very busy for lunch all the way from local Slovak cousine to Pizza, Persian, Chinese and Bowls.”

“An amazing experience from start to finish. Thank you for the great service and delicious food. I’ll definitely be coming back. 🥰”

“I came here for good food, as the city restaurants don’t offer good choices. A very comfortable & clean place. In the cooked food court, they offer international dishes, from Asian to Irán to pasta to Greek, & local. I had duck leg, small duck with backbone, very good! I takeaway Iranian lamb kebab. I found smoked beef (as snacks), quite rare here. Finally bought a fresh sea bream. It’s a great place, I walked here in an hour, & took bus back to centre. I will return.”

“Mmnam. This is my second time on the menu, large portions, tasty, fresh food, lots of vegetables, the bean soup is delicious, nice staff.”

“I ate the chicken döner kebab and fries. They were so delicious! I definitely recommend this place. The hospitality was great.”

“I visited Papa Turkish at Nivy when I was craving a good kebab. I ordered a kebab in flatbread, and I have to say, it didn’t disappoint. The meat was juicy, well-seasoned, and not dry, which often happens in other kebab places. The flatbread was fresh, slightly crispy, and held the filling together nicely. The vegetables were fresh, the sauce was well-balanced, and overall, it was a great experience. Another plus is the fast service and modern interior. If you’re looking for a good kebab in Bratislava, it’s definitely worth trying.”

“I get kebab from here almost every time I'm at the bus station. The kebabs are alright, the baklava is delish and the staff is usually very nice and quick.”

“We got a feta pide, which is made fresh to order. We talked a little with the staff as we were waiting and he was very friendly. We got the pide in pizza box to-go and it had already been cut. It was also very good and cheesy. I liked it and would definitely get it again for a snack.”

“I've had pide in several kebab shops in Bratislava, and this one is the one I liked the most so far. They don't skimp on meat or cheese, and the tomatoes and vegetables add freshness and juiciness to the dish. The service is nice, even on the evening before closing time.”

“I'm surprised that there's even a Papa Turkish in Retra. I'm usually satisfied with these restaurants. The pizzas are freshly baked to order, always delicious, they don't skimp on cheese or meat. We also got Turkish tea and baklava, but the drinks are quite expensive. The service is helpful and it's always clean.”