Kebab delivery via Wolt and Bolt Food — how it works in Bratislava

Papa Turkish offers delivery in Bratislava via Wolt and Bolt Food from two branches: Aupark and Nivy. The other three — VIVO!, Retro and Hodiny — are dine-in only for now.

Where to order

Aupark — Wolt and Bolt Food

• Wolt — Aupark
• Bolt Food — Aupark

Aupark is our biggest kitchen. Delivery covers Petrzalka, Ruzinov, Old Town and part of Nove Mesto.

Nivy — Wolt and Bolt Food

• Wolt — Nivy
• Bolt Food — Nivy

Nivy covers the centre and Old Town surroundings better.

What travels well

• Chicken kebab plate — packed in foil + plastic box
• Veal kebab bun — bun keeps its shape
• Pide — does fine
• Falafel bun — stays crispy if the courier's thermobox is on
• Baklava and desserts — best-case delivery

What travels poorly

• Dürüm — the flatbread absorbs steam and softens within 20 minutes. In person it's crispy outside, soft inside.
• Lahmacun — thin flatbread is better straight from the oven
• Iskender — meant for immediate service on a hot plate

Times and prices

• Standard time: 25–45 minutes
• Peak (12:00–13:30, 18:00–20:00): 35–60 minutes
• Courier fee: €1.90–3.50
• Minimum order: €8–12

Two small tips

1. For more people with 45 minutes — pick Nivy.
2. Office lunch for 12:00 — order by 11:30.

What if you're close to a branch?

If you live within a 10-minute walk of a branch, trust us, in person is always better. Bread from the oven, meat sliced fresh, and you save the courier fee.

Read next: which form of kebab to pick.